Dulas del Lagar de la Salud Rosé 2023

The name Dulas pays tribute to his home, to his origins and to a different way of doing things. That is why “Salud” is read from another perspective, because we believe that there is no beginning or end, only learning and transformation.


100% Cabernet Sauvignon


Pago del Lagar de la Salud, Montilla


Calcareous clays

Cultural practices in vineyards: respect for biodiversity

We carry out a minimum tillage of our plots throughout the year. Every 2 years we add natural and well composted organic fertilizers to the soil. At the beginning of the year we carry out a restrictive winter pruning in the Royat cordon style, to acheive the balance of the plant and programming a low yield. In spring, after sprouting, we carry out numerous manual interventions: green pruning, raising the canopy, trimming, clearing … Pruning, together with the respect for the auxiliary fauna and flora, intervening manually in the vineyard, will allow us to have healthy and strong plants that produce balanced fruits with a high concentration of aromatic compounds and polyphenols, as well as a qualiity ripening.

Production process: respect for the raw material

The harvest is done by hand in boxes of 15-20 kg. In the winery the bunches are selected manually. After destemming (without crushing), the whole grapes are taken to our stainless steel tanks, where we carry out a cold pre-fermentation maceration. After 10 hours of maceration, the bleeding is carried out. Once the liquid must is obtained, the fermentation takes place. When fermentation is finished, we remove thick lees and the wine will rest on fine lees for 3 months.

Tasting notes

Raspberry pink at sight.
Rich nose of strawberries and raspberries, surrounded by certain fresh notes of stone fruit.
In the mouth it is sweety, enveloping and with a subtly structured finish. With an aftertaste that gives us a fresh bite of strawberries.