Dulas del Lagar de la Salud Red French Oak 2019
The name Dulas pays tribute to his home, to his origins and to a different way of doing things. That is why “Salud” is read from another perspective, because we believe that there is no beginning or end, only learning and transformation.
100% Cabernet Sauvignon
Pago del Lagar de la Salud, Montilla
Cultural practices in vineyards: respect for biodiversity
We carry out a minimum tillage of our plots throughout the year. Every 2 years we add natural and well composted organic fertilizers to the soil. At the beginning of the year we carry out a restrictive winter pruning in the Royat cordon style, to acheive the balance of the plant and programming a low yield. In spring, after sprouting, we carry out numerous manual interventions: green pruning, raising the canopy, trimming, clearing … Pruning, together with the respect for the auxiliary fauna and flora, intervening manually in the vineyard, will allow us to have healthy and strong plants that produce balanced fruits with a high concentration of aromatic compounds and polyphenols, as well as a qualiity ripening.
Production process: respect for the raw material
The harvest is done by hand in boxes of 15-20 kg. In the winery the bunches are selected manually. After destemming (without crushing), the whole grapes are taken into our stainless steel tanks, where we carry out a cold pre-fermentation maceration. During the fermentation we pounch 2 times a day to favor extraction and homogenization. After a period of post-fermentation maceration, we proceed with a gentle pressing. Next, clarification by gravity at room temperature. Finally, the wine is transferred to our French oak barrels (62% new barrels), where it will rest for 12 months.
Intense cherry color with ruby reflections.
Pleasant and perfumed nose of red berries wrapped with fresh notes of aromatic herbs and mineral touches.
A seductive palate, with an enveloping body and a velvety mid palate, accompanied by a long finish.